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Sucré, salé, poivré et compagnie

Jacques Pasquet, Claire Anghinolfi

Éditions de l'Isatis

ISBN 9782924769829

A documentary on spices from around the world: salt, pepper, chili, mustard, ginger, sugar, cinnamon, vanilla, chocolate, coffee, tea… Where do they come from? How do they get to us? What forms do they take? How are they cultivated, transformed?

A comprehensive documentary that will answer many questions about what is on your kitchen shelves that will make your mouth water.
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