The contents of our plates are a political choice. Animals are neither things nor goods.
Thinking about whether or not to eat animals is not new. But the animal cause has recently made a resounding entry into the debates to the point of becoming a polarizing subject. Embraced by many, it questions not only our relationship with animals but also with humans, and underlies a fundamental question: is it possible to ensure the well-being of animals, without calling into question our entire diet?
While teenagers are increasingly sensitive to this issue, Alexia Renard offers a historical, ethical, political and ecological look at animal welfare and our food choices. Without judgment and with humility, she offers avenues for reflection to rethink our relationship with animals and review our ways of consuming.
From 14 years old
